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  • At the National Cemetery, in Grafton, West Virginia, during the Memorial Day Celebration, an M1 rifle is stuck into the ground, via the attached bayonet. On the butt end of the rifle is places a soldier's helmet. At the base of the rifle are a pair of highly-polished Army boots, and in front of that is an American Flag stuck into the ground. Behind it all is the large marker for the Unknown Soldiers.
    DRF11257-478.tif
  • Señora Góngora and her mother, Hortencia Góngora Dzul, arrive at the cooking area of the plantation in Oxkutzkab, to begin preparations for the Dia de los Muertos celebration.
    DRF_11304-23.tif
  • Señora Góngora and her mother, Hortencia Góngora Dzul, arrive at the cooking area of the plantation in Oxkutzkab, to begin preparations for the Dia de los Muertos celebration.
    DRF_11304-22-Edit.tif
  • A traditional Altar. The celebration of Dia de los Muertos is comprised of a special meal, and an Altar that is constructed to pay homage to the dead loved ones. On the Altar is placed the foods, and beverages that the deceased enjoyed while alive. Photographs of the deceased are also placed on the Altar.
    DRF_11304-1458.tif
  • Early in the morning, with the sun bright, and still low in the sky, people begin to gather at a house is the rural part of Oxkutzcab, Yucatan, Mexico, to begin preparations of Dia de los Muertos.
    DRF_11304-21.tif
  • While the chickens hang upside down, waiting to be slaughtered for the day’s meal, the fire is prepared.Cooking the traditional meal of Pib, for Dia de los Muertos is a day-long process.
    DRF_11304-65.tif
  • While the chickens hang upside down, waiting to be slaughtered for the day’s meal, the fire is prepared.Cooking the traditional meal of Pib, for Dia de los Muertos is a day-long process.
    DRF_11304-66-Edit.tif
  • While the chickens hang upside down, waiting to be slaughtered for the day’s meal, the fire is prepared.Cooking the traditional meal of Pib, for Dia de los Muertos is a day-long process.
    DRF_11304-62.tif
  • An adult man is carrying large cooking pots are carried to the house.
    DRF_11304-25.tif
  • Grafton Memorial Day Parade 2018
    DRF11257-723.tif
  • A VFW veteran of the Korean War, with his back to the camera, salutes the American Flag. Stretched out before him are many of the gravestones at this, of two, National Cemeteries in Grafton, West Virginia.
    DRF11257-527.tif
  • Grafton Memorial Day Parade 2018
    DRF11257-487.tif
  • DRF_11304-257.tif
  • Pieces of chicken are cooking in a frying pan over a wood fire, in preparation for the special sauce for the Dia de los Muertos dinner.
    DRF_11304-218-Edit.tif
  • DRF_11304-207.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-203.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-200.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-199.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-196.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-193.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-175.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-163.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-144.tif
  • DRF_11304-1480.tif
  • DRF_11304-58-Edit.tif
  • Throughout the State of Yucatan motorcycles (known as motos) are used as work vehicles. And in many instances, as seen in this image, trailers are attached - either to the front, or the back of the motos, for carrying supplies, and at times, even people.
    DRF_11304-50-Edit.tif
  • Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9151.tif
  • Two young girls, in full carnival costume, get refreshments from a mobile stand in the staging area of the parade at Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9150.tif
  • Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9148.tif
  • Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9142.tif
  • Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9136.tif
  • A young boys on stilts running along the parade route as part of the Carnival Merida parade in Ixmaquil, Yucatan, Mexico, on February 13, 2018.
    DRF11258-9132.tif
  • A group of women dancers, dressed in brightly-colored costumes, dance, in the Carnival Merida parade in Ixmaquil, Yucatan, Mexico, on February 13, 2018, at night.
    DRF11258-9066.tif
  • Tiny police cars lead off the "Carnaval Merida" parade in the town of Ixmaquil, Yucatan, Mexico, on the night of February 13, 2018.
    DRF11258-9029.tif
  • Grafton Memorial Day Parade 2018
    DRF11257-752.tif
  • As the Memorial Day Parade passes through the town of Grafton, West Virginia, a motorcyle passes across the foreground displaying an American Flag, and the Marine Corps Flag, as spectators, lining the street, watch on.
    DRF11257-670.tif
  • Grafton Memorial Day Parade 2018
    DRF11257-461.tif
  • DRF_11304-239-Edit.tif
  • Señora Hortencia Góngora Dzul, removes feathers from the freshly killed chickens, in preparation for cooking the dinner for Dia de los Muertos.
    DRF_11304-278-cropped.tif
  • Señora Hortencia Góngora Dzul, removes feathers from the freshly killed chickens, in preparation for cooking the dinner for Dia de los Muertos.
    DRF_11304-278-Edit.tif
  • DRF_11304-124-Edit.tif
  • Chicken is cut, and then seasoned with spices, and with fresh lime before being wrapped in banana leaves and baked.
    DRF_11304-223-Edit.tif
  • Pieces of chicken are cooking in a frying pan over a wood fire, in preparation for the special sauce for the Dia de los Muertos dinner.
    DRF_11304-215.tif
  • DRF_11304-213.tif
  • A traditional Dia de los Muertos Altar set up inside a traditional Yucateca House in a village of Oxkutzcab, Yucatan, Mexico. Photographs, and Marigold petals adorn the altar. Later food will be added.
    DRF_11304-179-Edit.tif
  • DRF_11304-154.tif
  • DRF_11304-153.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-204.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-197.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-195.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-174.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-165.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-164.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-162.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-160.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-159.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-151.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-147.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-142.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-138.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-137.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-135.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-134.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-132.tif
  • Two woman carry a large black cauldron fill with fresh corn kernels. These will be soaked, repeatedly, to make a cornbread dough for the Pib.
    DRF_11304-130-Edit.tif
  • A traditional Dia de los Muertos Altar set up inside a traditional Yucateca House in a village of Oxkutzcab, Yucatan, Mexico. Photographs, and Marigold petals adorn the altar. Later food will be added.
    DRF_11304-176-Edit.tif
  • DRF_11304-1483.tif
  • A traditional Mayan hammock, inside a typical Yucatan structure. Throughout the State of Yucatan, in fact, throughout the entire Yucatan Peninsula, hammocks are used for sleeping instead of beds. They are far cooler in the heat, and humidity of the tropics.
    DRF_11304-74-Edit.tif
  • DRF_11304-108-Edit.tif
  • Throughout the State of Yucatan motorcycles (known as motos) are used as work vehicles. And in many instances, as seen in this image, trailers are attached - either to the front, or the back of the motos, for carrying supplies, and at times, even people.
    DRF_11304-51.tif
  • DRF_11304-40-Edit.tif
  • DRF_11304-37.tif
  • DRF_11304-45.tif
  • As part of the dwelling area, this building houses the birds that will be used for food.
    DRF_11304-9.tif
  • As part of the dwelling area, this building houses the birds that will be used for food.
    DRF_11304-3.tif
  • This is a typical "campo" living area within Yucatan Mexico. Generally a dwelling will have several structures; one for sleeping, one for cooking, and one for lounging.
    DRF_11304-1-Edit.tif
  • A woman dressed in a brigt red shirt removes chickens from the wooden crates in preparation for killing them.
    DRF_11304-26-Edit.tif
  • A young man arrives at the house in Oxkutzcab for the preparations of Dia de los Muertos.
    DRF_11304-20.tif
  • A drummer breaks ranks from the parade of Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico, to get a hug from one of the female spectators.
    DRF11258-9141.tif
  • A young boys on stilts running along the parade route as part of the Carnival Merida parade in Ixmaquil, Yucatan, Mexico, on February 13, 2018.
    DRF11258-9135.tif
  • A young boy stands on the barricade fence, with his arms outstretched, he is screaming with exuberance as the Carnival Merida parade in Ixmaquil, Yucatan, Mexico, on February 13, 2018, at night, passes him by.
    DRF11258-9124.tif
  • A large float let by brightly-colored lights that illuminate two young women, and sculpted palm trees, in the Carnival Merida parade in Ixmaquil, Yucatan, Mexico, on February 13, 2018, at night.
    DRF11258-9095.tif
  • A medium-sized float of a character looking like Poncho Via, in the Carnival Merida parade In Ixmaquil, Yucatan, Mexico, on February 13, 2018.
    DRF11258-9034.tif
  • A small float of a prehistoric creature, in the ”Carnaval Merida" parade in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9031.tif
  • Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico
    DRF11258-9147.tif
  • Vendors walk the parade route at Carnaval Merida in the town of Ixmaquil, Yucatan, Mexico, on February 10, 2018
    DRF11258-9020.tif
  • Thousands of demonstrators make their way to cross the Edmund Pettus Bridge, in Selma, Alabama, in celebration of the 50th Anniversary of Bloody Sunday.
    DF11133-56942.tif
  • Thousands of demonstrators make their way to cross the Edmund Pettus Bridge, in Selma, Alabama, in celebration of the 50th Anniversary of Bloody Sunday.
    DF11133-56930.tif
  • Thousands of demonstrators make their way to cross the Edmund Pettus Bridge, in Selma, Alabama, in celebration of the 50th Anniversary of Bloody Sunday.
    DF11133-56927.tif
  • A young girl, and boy, launch themselves down the big slide at the Memorial Day celebrations in Grafton, West Virginia
    DRF11257-195.tif
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David Robert Farmerie

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