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  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-195.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-175.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-174.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-138.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-163.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-144.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-134.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-197.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-196.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-164.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-162.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-160.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-159.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-147.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-137.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-132.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-204.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-200.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-199.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-193.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-165.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-151.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-142.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-135.tif
  • Soaking fresh corn kernels in water is done as the beginning process for making the cornbread dough. The kernels are soaks, squeezed, then place in another pot to be rinsed and soaked again. This process must be repeated several times before the kernels are ready to be ground.
    DRF_11304-203.tif
  • Two woman carry a large black cauldron fill with fresh corn kernels. These will be soaked, repeatedly, to make a cornbread dough for the Pib.
    DRF_11304-130-Edit.tif
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David Robert Farmerie

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